Overview:
The 3.0 mm agarbatti die is a precision-engineered tooling component designed for use in automatic or semi-automatic agarbatti-making machines. It is optimized to produce agarbatti sticks with a diameter of 3.0 mm and a count of approximately 950 sticks per kilogram of raw material. This die is ideal for manufacturers seeking high output, uniform quality, and consistency in stick size for commercial agarbatti production.
Die Size: 3.0 mm (internal diameter)
Stick Output per Kg: ~950 sticks (depending on stick length and compaction)
Material: Hardened high-grade tool steel or brass (based on custom requirement)
Finish: Polished interior surface for reduced friction and smooth extrusion
Durability: High resistance to wear and tear from prolonged use
Compatibility: Compatible with most standard agarbatti-making machines (check with manufacturer for exact fitment)
🔹 Consistent Stick Size: Ensures uniform diameter (3.0 mm) throughout the length of each stick, improving aesthetics and burn quality.
🔹 Optimized Output Ratio: Calibrated to produce approximately 950 sticks per kilogram, balancing between quality and material economy.
🔹 Smooth Extrusion: Mirror-polished internal surface minimizes jamming and ensures smooth, continuous extrusion of the agarbatti paste.
🔹 Precision Machining: CNC-machined for tight tolerances and repeatable accuracy during high-speed operation.
🔹 Durable Build: Built from hardened steel or brass for long-term durability and corrosion resistance, even with frequent use of moist paste materials.
Bulk agarbatti manufacturing
Export-quality stick production
Brands focusing on high-volume, light-stick output
Suitable for masala, charcoal, or wood powder-based agarbatti paste formulations
Regularly clean the die after use to prevent paste build-up.
Lubricate lightly if necessary to reduce wear during extended operations.
Store in a dry place to prevent rusting (especially for steel dies).